Grumpy Mule coffee Rwanda musasa227g

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Grumpy Mule coffee Rwanda musasa
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£5.25(£2.32/100g)5.25
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Rwanda Musasa Ground Coffee
Strength - It will kick you this hard - 3. Great taste 2015. Rwanda ground vibrant. Our favourite (don't tell the others). Carried from Musasa co-operative, Rwanda. With taste of molasses, red berries, citrus & a bright finish. This bag is full of ground coffee.About this Coffee Is it wrong to have favourites? With a brew like this one, it's hard not to. This coffee is mighty - not the biggest or the strongest but a truly, canvas-shuddering knockout. The red bourbon Arabica beans of the Rushashi district have the benefit of a unique climate and altitude, creating and amazing clarity and vivid flavour. It's lemony but creamy, sweet yet savoury. Put it this way, it's a surly mule's total bliss
  • Fairtrade

Typical values

Preparation and Usage

The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Grumpy Mule coffee are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans for best results. 2. Load up Use 2 heaped dessert spoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso-heads, a good extraction time for our coffee is about 27 seconds per shot. Just don't count mississipily (watch Friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Origin Information

  • Roasted with pride in Meltham, Yorkshire

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