Grumpy Mule Honduras Pico Pijol Ground Coffee227g

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Grumpy Mule Honduras Pico Pijol Ground Coffee
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Honduras Pico Pijol Ground Coffee
Organic. Fairtrade. Strength - It will kick you this hard - 4. Honduras, ground, solar-powered. For those who like renewable energy. Carried from Comisuyl Co-operative, Subirana, Yoro, Honduras. With tastes of buttered toast, molasses, dark chocolate. This bag is full of ground coffee. About This Coffee In the village of Subirana on the fringe of the Pico Pijol national park is the Comisuyl co-operative. No ordinary group of farmers these people. Following a catastrophic outbreak of leaf rust in 2011, this enterprising group replanted, rebuilt and got back in to business. They could have done this the "easy" way, but they chose to invest in their environment, and introduced the first solar-powered drying plant in Central America. We were so impressed that we buy our CO2 emissions offsets from them - a little way to reward them for their pioneering work and commitment to the environment.

Typical values

Preparation and Usage

The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans or choose espresso grind for best results. 2. Load up Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso heads, a good dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95º) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.

Origin Information

  • Roasted with pride in Meltham, Yorkshire


  • Organic


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