Organic Peru Café Femenino. For the Duvet Days. It Will Kick You This Hard - 3/5. Peru, Ground, Velvety. Bird Friendly.Here is a Mule who wants to look on the bright side of things. He does. He's tried really hard to be that little ray of sunshine, to be fine with it all. But he's not really that type. The mere sight of robusta beans or instant coffee crumples his brow and clenches his jaw. After all, good coffee is never a matter of taking it easy - Flavour doesn't just 'Turn up'. It needs to be cultivated by expert growers, coaxed by obsessive roasters, and given the 'Hooves up' by the fussiest critic there is. About this Coffee Peru Cafe Femenino is a coffee produced by the women of the Union Cecanor co-operative in Peru's Lambayeque region. Part of the cafe Femenino coffee project, this coffee is grown, processed and traded exclusively by women. This coffee is organically shade-grown and bird friendly. That's right- the bird friendly seal of approval ensures forests are preserved, guaranteeing haven for our feathered friends. Dark chocolate gives way to wild citrus and cocoa, creating a richness of flavour perfect for a cosy duvet day! Further Don't make him angry. You wouldn't like him when he's angry. Looking after this coffee
Lifestyle
Organic
Preparation and Usage
The Mule Rules (A Quick Brewing Guide) 1. Choose your weapon Beans - Ground Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For espresso machines, finely grind your beans or choose espresso grind for best results. 2. Load up x2 Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of coffee. Espresso heads, a good dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). 3. Fire! Allow heated water to come off the boil (about 93-95°) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed.
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