Gü Gluten Free Hot Chocolate Molten Middles2x100g

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Gluten Free Chocolate Molten Middles
Suitable for vegetarians. Gluten-free spongy chocolate crust with an oozy molten chocolate middle, made with 70% cocoa. A gluten free alternative to our signature Gü chocolate melt in middle. Free from puds with Gü's fabulously full-on flavour. After a labour of love in the Gü kitchen, we think we've finally cracked it - free from puddings with all the famous indulgence and taste of gü. Gluten-free and suitable for vegetarians. Vegetarian Carton is widely recyclable.
  • Microwaveable

Pasteurised Whole Egg (Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Unsalted Butter, Gluten Free Oat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Preservative (Potassium Sorbate)
Allergens: see ingredients list in bold

Typical values100g/1 pud
Of which Saturates15.2
Of which Sugars24.1

Preparation and Usage

Eat me hot.

Origin Information

  • United Kingdom
  • Made in the UK


  • Suitable for Vegetarians

Allergy advice

  • May Contain Dairy
  • Free From Gluten
  • Manufactured on a site that handles nuts
  • Manufactured on a site that handles Nuts

Oven cook

Remove paper cases and place on a baking tray in a pre-heated oven at 180°C (gas mark 4) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully life the Gü-ey pudding on to a serving plate.


(800W) : Heat one at a time. Remove from paper case and place on a microwave plate and heat for 25 seconds, no longer!

Cooking instructions


For the best results, bake in an oven.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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