GÜ Hot Chocolate Soufflé60g

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GÜ Hot Chocolate Soufflé
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Chocolate Soufflé
Suitable for vegetarians.

    Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Pasteurised Whole Egg, Unsalted Butter, Sugar, Pasteurised Egg Yolk, Water, Stabilisers (Sodium Alginate, Carrageenan), Preservative (Potassium Sorbate)
    Allergens: see ingredients in bold

    Typical values100g
    Of which Saturates19.4
    Of which Sugars25.2

    Preparation and Usage

    Eat me hot.

    Origin Information

    • United Kingdom
    • Made in the UK


    • Suitable for Vegetarians

    Allergy advice

    • Manufactured on a site that handles nuts
    • Manufactured on a site that handles Nuts


    • Handle glass ramekin with care.

    Oven cook

    Remove sleeve and lid. Put ramekin on a room temperature tray and place in a pre-heated oven at 160ºC for 12 minutes (fan oven), 170ºC for 13 minutes (non fan oven), gas-mark 3 (170ºC) for 13 minutes. Don't over cook them, or they'll lose their Gü-ey centres!




    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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