Gu Sticky Toffee Pudding2x85g

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Gu Sticky Toffee Pudding
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2 Sticky Toffee Puddings
2 Sticky Toffee Puddings. Remove foil, heat up, enjoy. Suitable for vegetarians.A light and bouncy sponge delicately blended with fine sticky dates to give it the perfect indulgent balance, topped off with a sweet toffee sauce. Heat to eat for sticky toffee heaven.

Whipping Cream, Water, Unsalted Butter, Dried Dates (13%) (Dates, Rice Flour), Dark Muscovado Sugar, Dark Brown Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Sugar, Cornflour, Partially Inverted Refiners Sugar, Black Treacle (Cane Molasses, Invert Sugar Syrup), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Thickener (Modified Starch), Guérande Salt, Natural Vanilla Extract, Starch, Emulsifier (Soya Lecithin), Preservative (Potassium Sorbate)
Allergens: see ingredients list in bold

Typical valuesper 100g
Of which Saturates11.8
Of which Sugars26.9

Preparation and Usage

Eat me hot.

Origin Information

  • United Kingdom
  • Made in the UK


  • Suitable for Vegetarians

Allergy advice

  • Manufactured on a site that handles nuts
  • Manufactured on a site that handles Nuts


  • Handle glass ramekin with care.<br>Caution: the glass ramekin can be very hot. (For Souffle and Hot Eats only)


(800W): Heat one at a time. Remove outer packaging and foil. Place ramekin on a microwaveable plate and heat for 30 seconds, no longer. Then leave to rest for an additional minute before consuming.Do not bake in an oven.


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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