Strawberry and raspberry dairy ice cream with raspberry sauce, and macaron pieces (86) coloured with sweet potato and carrot concentrates. Dairy ice cream with chocolate (6%), with salted dark chocolate (0.4%) sauce, and macaron pieces (8%) coloured with cocoa powder.Suitable for vegetarians. Kosher - D. The cup (once rinsed) and cap are recyclable.x2 Strawberry and raspberry dairy ice cream with raspberry sauce and macaron pieces (10%). x2 Dairy ice cream with chocolate (5.8%), with salted dark chocolate (0.4%) sauce and macaron pieces (10%). A recipe collaboration with the legendary brand, Pierre Hermé, reinterpreting France's most classic dessert, the macaron. Perfect for sharing or when you’re not sure which flavour to have, indulge with Double Chocolate Ganache and dive into vibrant Strawberry & Raspberry to discover a world of flavour like no other. Don’t hold back with Häagen-Dazs. For Double Chocolate Ganache, we swirled smooth salted dark chocolate ganache through our classic creamy chocolate ice cream, adding mini macaron shells to create the ultimate moreish mouthful. Scoop through silky swirls of salted dark chocolate marbled in chocolate ice cream for a double chocolatey experience. For Strawberry & Raspberry, we introduced pink mini macaron shells to our signature strawberry ice cream and watched the magic happen. Head on the tastebud trip of a lifetime as you dive into fruity pools of raspberry sauce, picking up mini macaron shells along the way. Bite through the crunchy shells of our mini macarons to reach their moreish, chewy centres – each delicately balancing the ice cream sweetness with the macaron’s signature almond flavour. The result? Spoonfuls span narrow alleys and open runways, meandering through all the cafés and parks, silent galleries and lovelock bridges. For this trip to Paris, you don’t need a passport. To create our luxury and creamy signature scoops, we use our unique blending technique to combine four simple and classic ingredients: fresh cream, milk, eggs, and sugar. Macaron shells are coloured with naturally sourced ingredients, sweet potato and carrot concentrates. Häagen-Dazs have been making luxury ice cream like no other since 1960. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, from vanilla to Belgium chocolate. But our commitment to quality has never changed. That means only the best, natural ingredients for our ice creams and absolutely no preservatives, artificial flavours or colours. So we make an ice cream like no other – we don’t hold back!
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
Per 100g
Energy
1067kJ
Energy
256kcal
Fat
14.8g
Of which Saturates
8.8g
Carbohydrate
26.0g
Of which Sugars
25.3g
Fibre
0.8g
Protein
4.0g
Salt
0.13g
2Double Chocolate Ganache
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
Per 100g
Energy
1169kJ
Energy
281kcal
Fat
17.9g
Of which Saturates
10.8g
Carbohydrate
24.9g
Of which Sugars
24.4g
Fibre
1.4g
Protein
4.1g
Salt
0.15g
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