Waitrose Entertaining

Ham with Candied Plum & Rosemary ToppingTypical weight 1.1kg

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Ham with Candied Plum & Rosemary Topping
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Add a twist to your Boxing Day buffet with the festive flavours of this sweet and tangy candied plum and rosemary topped baked ham. It’s ready to finish at home with a sachet of plum, ginger and honey glaze.

PER 100g



Per Portion/A serving contains



7% RI


2.00 g


3% RI


0.70 g


4% RI


6.10 g


7% RI


1.82 g


30% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (97%), sugar, sea salt, plums (1.5%), glucose-fructose syrup, honey (0.5%), rosemary (0.4%), plum concentrate, red wine, ginger (0.4%), lemon concentrate, cornflour, salt, antioxidant (sodium ascorbate), acidity regulator (citric acid), preservative (sodium nitrite), ground cloves.

Typical values as sold

Typical valuesPER 100gA serving contains
Energy555kJ555 kJ
Energy131kcal131 kcal
Fat2.0g2.0 g
Of which Saturates0.7g0.7 g
Carbohydrate6.1g6.1 g
Of which Sugars6.1g6.1 g
Fibre1.1g1.1 g
Protein21.7g21.7 g
Salt1.82g1.82 g

Origin Information

  • United Kingdom


  • WARNING: Although every care is taken to remove plum stones, some may remain. This product is ready to eat. However please be careful, some rosemary stalks may be sharp.


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


For best results, grill. Medium Heat. Preheat grill. Remove ham crown from outer packaging and place on a baking tray. Open glaze sachet and pour evenly over the ham crown. Place under the grill for 5 minutes until the glaze starts to bubble. Serve, pouring any excess glaze over the crown before slicing and serving.


Medium heat. Remove ham crown from all outer packaging and place onto a suitable serving plate or dish. Decant the sachet contents into a small saucepan. Heat over a medium heat, stirring continuously for 2-3 mins until the glaze is piping hot. Gently pour the glaze evenly over the ham crown. Rest for 5 mins before slicing and serving.


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