Quantity of Ham with Candied Plum & Rosemary Topping in trolley 0
- Serves 15 - 20
- This product is available between 5th December and 24th December
- This product is available between 28th December and 31st December
- Requires heating
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: Pork (97%), sugar, sea salt, plums (1.5%), glucose-fructose syrup, honey (0.5%), rosemary, plum concentrate, red wine, ginger (0.4%), lemon concentrate, cornflour, salt, antioxidant (sodium ascorbate) acidity regulator (citric acid) preservative (sodium nitrite) ground cloves, sodium metabisulphite.
For allergens see ingredients in bold.
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||0.7g||0.7 g|
|Of which Sugars||6.1g||6.1 g|
- United Kingdom
- Warning: Although every care is taken to remove stones, some may remain. Serving suggestion: This product is ready to eat. However, for best results we recommend that you remove the garnish before serving.
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Medium heat. Remove ham crown from all outer packaging and place onto a suitable serving plate or dish. Decant the sachet contents into a small saucepan. Heat over a medium heat, stirring continuously for 2-3 mins until the glaze is piping hot. Gently pour the glaze evenly over the ham crown. Rest for 5 mins before slicing into segments and serving.
For best results, grill. Medium Heat. Preheat grill. Remove ham crown from outer packaging and place on a baking tray. Open glaze sachet and pour evenly over the ham crown. Place under the grill for 5 minutes until the glaze starts to bubble. Serve pouring any excess glaze over the crown before slicing into segments.
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