Quantity of Hamlyns Scottish oatmeal in trolley 0
Per Portion/Per 40g Portion as Sold
|Typical values||Per 100g||Per Serving made with water (Approx 40g Oatmeal)|
|Of which Sugars||0.8g||0.3 g|
|Of which Saturates||0.6g||0.3 g|
Preparation and Usage
Scottish Oatcakes 100g (4 oz) Hamlyns Scottish Oatmeal 1g (1/4 tsp) Baking Powder 1g (1/4 tsp) Salt 15g (1/2 oz) Butter 75ml (3 tbsp) Water, approximately Mix ingredients. Heat the butter and water in a saucepan. Add to dry ingredients and mix to form a stiff dough. Roll out to 7 inch circle on a surface dusted with oatmeal. Cut into triangles. Cook in a greased heavy frying pan or griddle for approximately 5 mins each side until crisp and starting to brown.
- Contains Gluten
Porridge can be prepared by the traditional method or, alternatively, can be cooked in the microwave. All cooking appliances vary in performance, the following are guidelines.1 Serving 1/2 cup Scottish Oatmeal to 2 - 2 1/2 water.2 Serving 1 cup Scottish Oatmeal to 3 - 4 cups water.
To microwave in a 650W oven, place oatmeal in a deep, non-metallic bowl. Add water, or milk and water and stir. Cook for 4 minutes on full power. Remove from microwave and stir briskly. Cook for a further 3 minutes.Add salt or sugar to taste, stir and serve.
Place the oatmeal in a saucepan. Add water, or for an extra creamy porridge add part milk, part water. Bring to the boil continuously. Reduce heat and simmer for approximately 8 minutes, stirring occasionally. Add salt or sugar to taste.For a smoother texture soak the ingredients overnight, bring to the boil and simmer for 4 minutes.
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