Hartley's Apple & Blackcurrant Jelly135g

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5 out of 5 stars1 review

Hartley's Apple & Blackcurrant Jelly
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55p(40.7p/100g)0.55
Fat free. No artificial colours.

    . * One serving is equal to 1/4 of made up jelly (142g)

    Typical valuesPer 100g as soldPer serving*
    Energy1258kJ425 kJ
    Energy296kcal100 kcal
    Fat0.0g0.0 g
    Of which Saturates0.0g0.0 g
    Carbohydrate68.5g23.0 g
    Of which Sugars57.4g19.0 g
    Protein5.5g2.0 g
    Salt0.4g0.0 g

    Preparation and Usage

    It's easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

    Additives

    • Free From Artificial Colours

    Nutritional claims

    • Fat free

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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