Hartley's best apricot jam340g

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Hartley's best apricot jam
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Apricot Jam
Vegetarian Society approved.

    Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 45g of Fruit per 100g, Total Sugar content 61g per 100g

    . Contains approximately 22 (15g) servings

    Typical valuesPer 100gPer teaspoon 15g
    Energy1075kJ161 kJ
    Energy254kcal38 kcal
    Fat0.4g0.1 g
    Of which Saturates0.2g<0.1 g
    Carbohydrate61.1g9.2 g
    Of which Sugars52.8g7.9 g
    Protein0.5g0.1 g
    Salt0.08g0.01 g


    • Suitable for Vegetarians


    • This product may contain fragments of fruit stones.


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