Hartley's best blackcurrant jam340g

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Hartley's best blackcurrant jam
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Blackcurrant Jam
Vegetarian Society approved.

    Blackcurrants, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g

    . Contains approximately 22 (15g) servings

    Typical valuesPer 100gPer teaspoon 15g
    Energy1061kJ159 kJ
    Energy250kcal38 kcal
    Fat0.5g0.1 g
    Of which Saturates0.3g<0.1 g
    Carbohydrate60.3g9.0 g
    Of which Sugars50.8g7.6 g
    Protein0.3g<0.1 g
    Salt0.29g0.04 g


    • Suitable for Vegetarians


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