Quantity of Hartley's sugar free jelly raspberry in trolley 0
. *One serving is equal to 1 quarter of made up jelly (145g), An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal
|Typical values||Per 100g as prepared||Per 145g serving as prepared*|
|Of which Saturates||<0.1g||<0.1 g|
|Of which Sugars||<0.5g||<0.5 g|
Preparation and Usage
It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
- Made in England
- Sugar free
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