Hebridean peat-smoked salmon125g

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Hebridean peat-smoked salmon
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100 Percent Scottish Peat Smoked Salmon
A uniquely rich, aromatic flavour of exceptional quality. Salmon from the clear waters of the Outer Hebrides, prepared by hand and smoked over island peat. Our Peat Smoked Salmon is ready to serve in the traditional way with a little lemon and black pepper or with a creamy horseradish dressing.

    Farmed Scottish Salmon (Fish) (Salmo Salar), Salt, Peat Smoke, Made with 112g of Salmon per 100g of finished product
    Allergen advice: see bold underlined ingredients

    Typical valuesPer 100g
    Of which Saturates1.1g
    Of which Polyunsaturated<1.6g
    Of which Sugars<0.1g

    Preparation and Usage

    Releasing the vacuum 30 minutes before use will ease separation of slices.


    • Although great care has been taken to remove all bones, some small ones may remain.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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