Quantity of Hebridean peat-smoked salmon in trolley 0
|Typical values||Per 100g|
|Of which Saturates||1.1g|
|Of which Polyunsaturated||<1.6g|
|Of which Sugars||<0.1g|
Preparation and Usage
Releasing the vacuum 30 minutes before use will ease separation of slices.
- Although great care has been taken to remove all bones, some small ones may remain.
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