Hebridean Scottish Whisky Barrel Oak Smoked Salmon125g

You have 0 of this in your trolley

Hebridean Scottish Whisky Barrel Oak Smoked Salmon
0 in trolley

Quantity of Hebridean Scottish Whisky Barrel Oak Smoked Salmon in trolley 0

0 in trolley.
Whisky Barrel Oak Smoked Salmon
Finest quality Scottish salmon from the Outer Herbrides smoked with a subtle mix of new and old whisky barrel oak sourced from the heart of Speyside. This special Whisky Barrel Oak Smoked Salmon uses only four ingredients: salmon from the Outer Hebrides, pure sea salt, smoke from the burning of whisky barrel oak and finally a misting of Scotch whisky on the salmon fillets before smoking in the kiln. Our barrel oak is sourced from the largest specialist cooperage in Speyside - the heart of the Scotch malt whisky industry. Using a combination of new oak and wood that has held whisky, we gently smoke the salmon before slicing and hand-finishing every pack. Only by paying meticulous attention to detail and following traditional methods can we be sure of producing a smoked salmon with a rich, full flavour that will compliment fine malt whisky and share the subtle notes and flavours found in Scotland's most famous export.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer