Quantity of Hebridean Scottish Whisky Barrel Oak Smoked Salmon in trolley 0
|Typical values||Per 100g|
|Of which Saturates||1.7g|
|Of which Polyunsaturated||2.2g|
|Of which Sugars||<0.1g|
Preparation and Usage
Enjoy this excellent smoked salmon simply as it is, or with a little black pepper and lemon to taste. Traditional Scottish oatcakes, warm buttered toast or rye bread also make a fine accompaniment. Preparation: Releasing the vacuum 30 minutes before use will ease separation of slices.
- United Kingdom
- Produce of UK
- Although great care has been taken to remove all bones, some small ones may remain.
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