Hebridean Scottish Whisky Barrel Oak Smoked Salmon125g

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Hebridean Scottish Whisky Barrel Oak Smoked Salmon
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Whisky Barrel Oak Smoked Salmon
Finest quality Scottish salmon from the Outer Herbrides smoked with a subtle mix of new and old whisky barrel oak sourced from the heart of Speyside. This special Whisky Barrel Oak Smoked Salmon uses only four ingredients: salmon from the Outer Hebrides, pure sea salt, smoke from the burning of whisky barrel oak and finally a misting of Scotch whisky on the salmon fillets before smoking in the kiln. Our barrel oak is sourced from the largest specialist cooperage in Speyside - the heart of the Scotch malt whisky industry. Using a combination of new oak and wood that has held whisky, we gently smoke the salmon before slicing and hand-finishing every pack. Only by paying meticulous attention to detail and following traditional methods can we be sure of producing a smoked salmon with a rich, full flavour that will compliment fine malt whisky and share the subtle notes and flavours found in Scotland's most famous export.

    Farmed Scottish Salmon (Fish) (Salmo Salar), Salt, Whisky, Natural Oak Smoke, Made with 112g of Salmon per 100g of finished product
    See bold underlined ingredients

    Typical valuesPer 100g
    Of which Saturates1.7g
    Of which Polyunsaturated2.2g
    Of which Sugars<0.1g

    Preparation and Usage

    Enjoy this excellent smoked salmon simply as it is, or with a little black pepper and lemon to taste. Traditional Scottish oatcakes, warm buttered toast or rye bread also make a fine accompaniment. Preparation: Releasing the vacuum 30 minutes before use will ease separation of slices.

    Origin Information

    • United Kingdom
    • Produce of UK


    • Although great care has been taken to remove all bones, some small ones may remain.


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