Hebridean Whisky Barrel Oak Smoked Salmon100g

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Hebridean Whisky Barrel Oak Smoked Salmon
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£6.00(£60/kg)6.00
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Finest quality Scottish salmon from the Outer Hebrides smoked with a subtle mix of new and old whisky barrel oak sourced from the heart of Speyside. The Hebridean Smokehouse is on the remote Isle of North Uist, the most westerly island in the Outer Hebridean archipelago, off the Scottish mainland. These islands are brushed by the warmer waters of the Gulf stream and it is in this pristine environment that Atlantic salmon is reared to perfection. This special Whisky Barrel Oak Smoked Salmon uses only four ingredients: salmon from the Outer Hebrides, pure sea salt, smoke from the burning of whisky barrel oak and finally a misting of Scotch whisky on the salmon fillets before smoking in the kiln. Our barrel oak is sourced from the largest specialist cooperage in Speyside - the heart of the Scotch malt whisky industry. Using a combination of new oak and wood that has held whisky, we gently smoke the salmon before slicing and hand-finishing every pack. Only by paying meticulous attention to detail and following traditional methods can we be sure of producing a smoked salmon with a rich, full flavour that will compliment fine malt whisky and share the subtle notes and flavours found in Scotland's most famous export. Enjoy this excellent smoked salmon simply as it is, or with a little black pepper and lemon to taste. Traditional Scottish oatcakes, warm buttered toast or rye bread also make a fine accompaniment. Other fine smoked salmon products from Hebridean Smokehouse include our famous Peat Smoked Salmon with its robust and aromatic flavour and a Beechwood Smoked Salmon that is mild and slightly sweet.



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