Heck Bollywood Bangers255g

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Heck Bollywood Bangers
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Sausages made from Cauliflower, Lentils and Spinach with Green Chilli and Ginger
Plant based product. Gluten free. High fibre. Vegan. Vegetarian Society Approved.Indian-style plant based sausages with cauliflower, lentils, pulses and seeds. All spiced up with chilli, ginger, cumin and turmeric. Serve up with mango relish and cool-as-cucumber raita. "A wonderful blend of nutritious veggies, herbs and spices. These Bollywood Bangers are bursting full of flavour. Lentils are a good source of vegetarian protein, which tastes fab too". Rhiannon Lambert BSc MSc RNutr

    Cauliflower Florets (27%), Lentils (20%) (Water, Dry Lentils, Firming Agent: Calcium Chloride), Oven Roasted Tomatoes, Quinoa, Red Onion, Pea Flour, Spinach (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Fresh Coriander, Green Chilli (2%), Ginger Puree, Citrus Fibre, Chia Seeds, Garlic Puree, Nigella Seeds, Ground Fenugreek, Ground Turmeric, Salt, Ground Cumin, Onion Powder, Ground Coriander, Preservative (Sodium SULPHITE), Cumin Seeds, Antioxidant (Ascorbic Acid), Filled into Calcium Alginate Casing
    Allergens refer to ingredients in BOLD

    Typical valuesPer 100g (pan fried)
    Of which Saturates0.5g
    Of which Sugars2.7g


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Nutritional claims

    • High in fibre

    Shallow fry

    Remove all packaging. Not suitable for microwave cooking. Cooking instructions are a guide only as appliances will vary.For best results pan fry: Cook in a frying pan with a little oil for 10-12 minutes over a medium heat, turning regularly. Check product is piping hot throughout before serving. Do not re-heat.


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