Heck Super Green Sausages255g

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5 out of 5 stars4 reviews

Heck Super Green Sausages
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Sausages made from Quinoa and Spinach with Ginger, Chilli and Mint
Flavour you can swear. Plant based product. Gluten free. High fibre. Vegetarian Society Approved. Vegan.Super green plant based sausages made from quinoa and spinach with ginger, chilli and a hint of mint. Serve up with sweet potato mash and some zingy salsa! "Enjoy these sausages at home or on the go. A delicious blend of flavours delivering high fibre, they make a good addition to any meal for the whole family". Rhiannon Lambert BSc MSc RNutr

    Quinoa (21%), Courgette, Spinach (15%), Kale, Pea Flour, Spring Onion, Chickpeas, Ginger Puree (4%), Sunflower Oil, Lime Juice, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Red Chilli (2%), Mint (2%), Garlic Puree, Fresh Coriander, Citrus Fibre, Chia Seeds, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Filled into Calcium Alginate Casing
    Allergens refer to ingredients in BOLD

    Typical valuesPer 100g (pan fried)
    Energy657kJ
    Energy157kcal
    Fat6.8g
    Of which Saturates0.6g
    Carbohydrate15.0g
    Of which Sugars3.0g
    Fibre8.9g
    Protein4.7g
    Salt1.33g

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Nutritional claims

    • High fibre

    Shallow fry

    Remove all packaging. Not suitable for microwave cooking. Cooking instructions are a guide only as appliances will vary.For best results pan fry: Cook in a frying pan with a little oil for 10-12 minutes over a medium heat, turning regularly. Check product is piping hot throughout before serving. Do not re-heat.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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