Heck Super Greens255g

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Heck Super Greens
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Chickpea, Quinoa, Spinach and Kale Balls with Ginger.
Meat free product. Gluten and dairy free. Vegetarian Society approved. Suitable for vegans.Veggie balls made from quinoa, spinach, kale & ginger. Plate up with a crisp beansprout and cashew nut salad. Chop chop. We combine spinach and kale with a sprinkle of chia seeds, ginger and garlic to make a super combo of antioxidants, anti-inflammatories, fibre, potassium, protein and vitamin C.

    Chickpeas (25%), Quinoa (14%), Spinach (12%), Courgette, Kale (9%), Potato Flake, Cornflour, Pea Flour, Lime Juice, Fresh Coriander, Spring Onion, Vegetable Oil, Ginger Puree (2%), Chilli Puree, Garlic Puree, Chia Seeds, Salt, Preservative (Sodium Sulphite), Lime Zest, Antioxidant (Ascorbic Acid)
    Allergens refer to ingredients in bold

    Typical valuesPer 100g (cooked)
    Energy644kJ
    Energy153kcal
    Fat1.8g
    Of which Saturates0.2g
    Carbohydrate30.3g
    Of which Sugars1.2g
    Fibre5.4g
    Protein6.5g
    Salt0.9g

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Dairy
    • Free From Gluten
    • May Contain Nuts
    • May contain traces of Nuts

    Oven cook

    Remove all packaging. Cooking instructions are a guide only from chilled. For best results, oven bake: Pre-heat the oven to 190°C / Fan 170°C / Gas Mark 5. Place the balls on a lightly oiled roasting tray, evenly spaced. Cook in the centre of the oven for 15-20 minutes, turning half way through. Check product is piping hot throughout before serving.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank
    TrayBlank

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