Heck The Beet Goes On Sausages255g

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2.8 out of 5 stars19 reviews

Heck The Beet Goes On Sausages
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Sausages made with Beetroot, Carrot and Horseradish
Flavour you can swear. Plant based product. Gluten free. High fibre. Vegan. Vegetarian Society Approved.Plant based sausages made from beetroot, carrot, sunflower seeds and horseradish - add some crunchy broccoli slaw for a plate full of plant based goodness. "Beetroot creates a tasty addition to any meal! An earthy punch of flavour with high fibre, I enjoy adding these to my roast dinners with gravy, they always go down a treat" Rhiannon Lambert BSc MSc RNutr

    Beetroot (47%), Carrot (11%), Pea Flour, Pickled Beetroot (6%) (Beetroot, Acetic Acid), Red Onion, Sunflower Seeds (5%), Horseradish (5%), Sunflower Oil, Stabiliser (Vegetable Fibres, Methyl Cellulose, Salt), Citrus Fibre, Garlic Puree, Nigella Seeds, Red Chilli, Black Pepper, Salt, Preservative (Sodium SULPHITE), Antioxidant (Ascorbic Acid), Filled into Calcium Alginate Casing
    Allergens refer to ingredients in BOLD

    Typical valuesPer 100g (pan fried)
    Energy678kJ
    Energy166kcal
    Fat8.3g
    Of which Saturates0.7g
    Carbohydrate13.0g
    Of which Sugars5.0g
    Fibre9.2g
    Protein4.1g
    Salt1.47g

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Nutritional claims

    • High fibre

    Shallow fry

    Remove all packaging. Not suitable for microwave cooking. Cooking instructions are a guide only as appliances will vary.For best results pan fry: Cook in a frying pan with a little oil for 10-12 minutes over a medium heat, turning regularly. Check product is piping hot throughout before serving. Do not re-heat.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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