Helen's Scone Mix280g

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Helen's Scone Mix
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Scone Mix
Gluten and yeast free. Ready to bake in 2 minutes. Add egg, milk & oil.A Message from Helen... "There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can havescones without wheat and gluten and make more of life's special moments."

    Rice Flour, Corn Starch, Potato Starch, Flaxseed Flour, Sugar, Raising Agents: (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser: Xanthan Gum

    . When baked as above with buttermilk and butter

    Typical valuesAverage Per 100gPer 55g Scone
    Energy1077kJ592 kJ
    Energy256kcal141 kcal
    Fat6.0g3.3 g
    Of which Saturates0.7g0.4 g
    Carbohydrate46.0g25.3 g
    Of which Sugars5.1g2.8 g
    Fibre3.0g1.7 g
    Protein2.8g1.5 g
    Salt1.0g0.6 g

    Preparation and Usage

    Baking Method Add 1 beaten egg, 1oz (28g) melted butter or vegetable oil, 200 mls buttermilk (or whole milk, soya milk or almond milk) 1. Preheat oven to 200ºC/400ºF/Gas 6 2. Whisk egg lightly in a bowl 3. Add melted butter and milk 4. Add the pack of Helen's scone mix and stir with a spoon until smooth and thickened 5. Spoon dessertspoonfuls of dough onto a greased or lined non-stick baking tray. 6. Bake for 12-15 minutes 7. Cool on a wire rack Tip: For a different touch add half a grated apple or a fist of sultanas to the dough and brush the tops with beaten egg before baking. Each pack makes 8-10 Scones

    Allergy advice

    • Free From Gluten


    • Free From Yeast


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