Quantity of Helen's Scone Mix in trolley 0
. When baked as above with buttermilk and butter
|Typical values||Average Per 100g||Per 55g Scone|
|Of which Saturates||0.7g||0.4 g|
|Of which Sugars||5.1g||2.8 g|
Preparation and Usage
Baking Method Add 1 beaten egg, 1oz (28g) melted butter or vegetable oil, 200 mls buttermilk (or whole milk, soya milk or almond milk) 1. Preheat oven to 200ºC/400ºF/Gas 6 2. Whisk egg lightly in a bowl 3. Add melted butter and milk 4. Add the pack of Helen's scone mix and stir with a spoon until smooth and thickened 5. Spoon dessertspoonfuls of dough onto a greased or lined non-stick baking tray. 6. Bake for 12-15 minutes 7. Cool on a wire rack Tip: For a different touch add half a grated apple or a fist of sultanas to the dough and brush the tops with beaten egg before baking. Each pack makes 8-10 Scones
- Free From Gluten
- Free From Yeast
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