Hereford Beef Rib Steak

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Hereford Beef Rib Steak
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£29.79(per kg)29.79
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Hereford Rib of Beef
  • Suitable for freezing
  • Service counter
  • Waitrose own label

PER 100g

Energy

1052kJ
253kcal

Per Portion/A serving contains

Energy

1052kj
253kcal

13% RI

Fat

19.80 g

High

28% RI

Saturates

8.90 g

High

45% RI

Sugars

0.0g

Low

0% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

Hereford beef (100%)

Typical values per edible portion. Contains 1 Servings

Typical valuesPER 100gA serving contains
Energy1052kJ1052 kJ
Energy253kcal253 kcal
Fat19.8g19.8 g
Of which Saturates8.9g8.9 g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0g g
Fibre0.0gg
Protein18.8g18.8 g
Salt0.13g0.13 g

Origin Information

  • from British Hereford beef
  • United Kingdom

Oven cook

Electric 180ºC, Fan 160ºC, Gas mark 4 …Rare 20 mins per 500g (½Kg) +20 mins. Medium 25 mins per 500g (½ Kg) + 25 mins. Well done 30 mins per 500g (½ Kg) + 30 mins. Preheat oven. Remove all packaging. …Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. …Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
stringPolyethylene
bagPolyethylene
paperPaper & card

Disclaimer

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