Heston from Waitrose 4 Ultimate Smokehouse Bangers300g

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Heston from Waitrose 4 Ultimate Smokehouse Bangers
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£2.99(£9.97/kg)2.99
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4 pork sausages with oak smoked water
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1397kj
337kcal

Per Portion/per sausage

Energy

796kj
192kcal

10% RI

Fat

15.70 g

High

22% RI

Saturates

5.80 g

High

29% RI

Sugars

0.20 g

Low

<1% RI

Salt

0.56 g

Medium

9% RI

RI = % of your daily reference intake

Pork (91%), water, smoked water, salt, rice flour, maize flour, smoked salt, black pepper, mace, nutmeg, stabiliser triphosphates, white pepper, preservative sodium metabisulphite, antioxidant sodium ascorbate, maize starch, dextrose monohydrate

Filled in natural hog casing

Allergy Advice
For allergens see ingredients in bold

Typical values as prepared. Contains 4 Servings

Typical valuesper 100gper sausage
Energy1397kj796 kj
Energy337kcal192 kcal
Fat27.5g15.7 g
Of which Saturates10.1g5.8 g
Carbohydrate1.8g1.0 g
Of which Sugars0.4g0.2 g
Protein20.5g11.7 g
Salt0.98g0.56 g

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservative

Grill

Preheat grill. Remove all packaging. Place under a medium grill and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins)

Other

Remove packaging. Heat 1/2 tbsp oil in pan. Add sausages and cook on medium heat. Turn frequently until juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 15-20 mins)

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
sleevePaper & card
trayPlastic -PET
casePolypropylene

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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