Quantity of Heston from Waitrose 4 Ultimate Smokehouse Bangers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per sausage
Pork (91%), water, smoked water, salt, rice flour, maize flour, smoked salt, black pepper, mace, nutmeg, stabiliser triphosphates, white pepper, preservative sodium metabisulphite, antioxidant sodium ascorbate, maize starch, dextrose monohydrate
Filled in natural hog casing
For allergens see ingredients in bold
Typical values as prepared. Contains 4 Servings
|Typical values||per 100g||per sausage|
|Of which Saturates||10.1g||5.8 g|
|Of which Sugars||0.4g||0.2 g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservative
Preheat grill. Remove all packaging. Place under a medium grill and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 20-25 mins)
Remove packaging. Heat 1/2 tbsp oil in pan. Add sausages and cook on medium heat. Turn frequently until juices run clear and there is no pink meat. Rest for 5 minutes before serving. (Time 15-20 mins)
|film||Plastic - Other|
|sleeve||Paper & card|
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