Quantity of Heston from Waitrose Golden Delicious Christmas pudding in trolley 0
Gooey, sweet and utterly indulgent - a prince of Christmas puds
- Waitrose own label
Per Portion/per serving (1/8 pudding)
INGREDIENTS: Mixed vine fruits (sultanas, raisins), honey & apple brandy sauce (13%) (honey, sugar, water, apple brandy, cornflour, gelling agent (pectin), acidity regulator (citric acid), flavourings, caramelised sugar), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, cider (7%), apple brandy (5%), apple (4%), palm oil, brandy, humectant (vegetable glycerine), single cream (milk), pasteurised free range egg, wheat glucose-fructose syrup, pine nuts, mixed spices, orange peel, rice flour, water, sunflower oil, flavouring, lemon peel, salt, colours (titanium dioxide, iron oxides and iron hydroxides), rapeseed oil, wheat glucose syrup, lemon oil, yeast, acidity regulator (citric acid), emulsifiers (mono- and diglycerides of fatty acids, soya lecithins, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), spirit vinegar, wheat protein, bay extract, flour treatment agent (ascorbic acid), palm fat.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.
Typical values as sold. Contains 8 Servings
|Typical values||PER 100g||per serving (1/8 pudding)|
|Of which Saturates||3.8g||3.8 g|
|Of which Sugars||37.4g||37.4 g|
- United Kingdom
- For best results steam. Do not reheat once cooled. Overheating may cause fruit and sugar to ignite
- This product contains Alcohol >= 1.2% abv
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product is suitable for Vegetarians
Steam. Time: 2 hours. Remove outer packaging. Do not remove film lid. Place in a steamer over boiling water or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come halfway up the basin. Steam/simmer with saucepan lid on. Top up with boiling water as necessary. Do not allow to boil dry. Do not reheat once cooled.
For best results steam. Do not reheat once cooled.
For best results steam. Microwave ovens vary: refer to handbook. Remove outer packaging. Pierce film lid. …Place the basin on a microwaveable plate. …Stand for 2 minutes before serving. Check food is piping hot - if not reheat for a further brief period. (800W: 5 mins, 900W: 4½ mins, 1000W: 4 mins)
|pot||Plastic - PP (Polypropylene)|
|lid||Plastic - LDPE (Low Density Polyethylene)|
|label-glued||Paper & card|
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