Waitrose Entertaining

Heston from Waitrose & Partners Turkey Brining Kit, with Herb Butter & Poultry JusTypical weight 4.33kg

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Heston from Waitrose & Partners Turkey Brining Kit, with Herb Butter & Poultry Jus
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The complete kit, created so that you can enjoy the ultimate turkey roast. Includes a brine for you to add succulence and flavour, a herb butter for basting and a rich silky jus for you to finish with. The turkey crown should be placed in the brine bag for 24 hours before cooking.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g

Energy

545kJ
129kcal

Per Portion/PER 200g SERVING

Energy

1089kj
258kcal

13% RI

Fat

4.60 g

Low

7% RI

Saturates

1.50 g

Low

8% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.16 g

Medium

19% RI

RI = % of your daily reference intake

Turkey (75%), POULTRY JUS (12%) (water, chicken extract, onion, carrot, tomato juice, tomato purée, garlic, thickener dried kelp, bay leaf, black peppercorns, thyme), water, salt, butter (milk), sugar, sage, thyme, rosemary, rapeseed oil, black peppercorns, bay leaf, juniper, lactic acid, white pepper

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gPER 200g SERVING
Energy545kJ1089 kJ
Energy129kcal258 kcal
Fat2.3g4.6 g
Of which Saturates0.7g1.5 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5g g
Of which Sugars<0.5gg
Fibre0.5g1.0 g
Protein26.6g53.2 g
Salt0.58g1.16 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants

Oven cook

Preheat oven. Place container on a baking tray in centre of a preheated oven. Remove the foil for the final 20 minutes of cooking. Check the turkey is cooked by piercing the thickest part of the meat with a skewer. The turkey is cooked when the juices run clear. Once cooked, remove the crown from the foil container and allow to rest for 10 - 15 minutes before carving. ……To heat the poultry jus:…Hob 6-8 minutes. Empty contents of poultry jus sachet into a saucepan and heat over a moderate to high heat, stirring occassionally. Heat until piping hot and serve with the carved turkey. (Time 2 hours to 2 hours 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
palletWood
shrinkwrapPolyethylene
bagPlastic - LDPE (Low Density Polyethylene)
label-gluedPaper & card
foilMetal
boxCard
clipMetal
absorbent padPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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