Quantity of Heston from Waitrose Spiced & Smoky Chilli Con Carne in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 PACK
INGREDIENTS: Beef (35%), onion, red wine (11%) (preservative sulphur dioxide), tomato, carrot, red kidney bean (8%), passata, red pepper, unsalted butter (milk), extra virgin olive oil, tomato paste, cornflour, green chilli purée, concentrated lime juice, garlic purée, paprika, tomato purée, sugar, lime zest, salt, red chilli purée, beef extract, beef stock, roasted ground cumin, wheat glucose syrup, spirit vinegar, star anise, cayenne pepper, chilli powder, vegetable concentrates (carrot, leek), onion powder, black pepper, concentrated mushroom juice, beef fat, yeast extract powder, barley malt vinegar, sunflower oil, black treacle, tamarind, lemon oil, garlic powder, allspice, clove, pimento extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 PACK|
|Of which Saturates||4.3g||11.4 g|
|Of which Sugars||3.4g||8.9 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Flavourings
- This product contains Preservatives
Preheat oven. Remove sleeve and peel back film lid to remove butter pat, replace film lid and put the butter pat to one side, do not use the butter at this stage. Place on a preheated baking tray in centre of oven until piping hot. Remove from oven on a baking tray. Remove film lid and stir through all or some of the butter and allow to stand for 2 minutes. The more butter you add the richer the flavour. Stir before serving. …Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tape||Plastic - Other|
|film||Plastic - Other|
|label- loose||Paper & card|
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