Quantity of Heston from Waitrose Two Bird Wassailing Roast in trolley 0
- Serves 10
A nod to an ancient custom with sumptuous traditional flavours all wrapped up in a thoroughly modern masterpiece
Easy to prepare, this will look and taste like it took you days to create. Cut into this succulent apple and brandy glazed turkey breast to discover tender duck breast wrapped in a smoked pork, brioche, bacon and pine nut stuffing with flavours of candied lemon and mead. A wonderful new take on Christmas turkey that's easy to carve and sure to impress.
Heston says: ‘Dating back to the 16th century, Wassailing is the ancient custom of visiting orchards to recite incantations and sing to the trees to promote a good harvest for the coming year. Taking inspiration from this seasonal tradition, my new dishes celebrate the humble apple in all its forms.’
For Christmas orders this product has a use by date of 26th December 2018.
- Requires cooking
- Waitrose own label
Per Portion/PER 200g SERVING
INGREDIENTS: turkey breast (54%), wassailing stuffing (23%) (smoked pork, brioche [wheat flour, pasteurised free range egg, sugar, water, concentrated butter (milk), invert sugar syrup, rapeseed oil, salt, yeast, fermented wheat flour, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), flavourings], pork belly, mead, toasted pine nuts, water, lemon zest, pork fat, salt, parsley, black pepper, rosemary, nutmeg, preservatives (sodium metabisulphite, sodium nitrite, potassium nitrate), cloves, sugar, bay leaves, antioxidant (sodium ascorbate)), duck (11%), apple and brandy glaze (apple, apple juice from concentrate, sugar, brandy, salt, preservative (ascorbic acid, citric acid), colour (caramel)), water, candied lemon (lemon, fructose syrup), salt, sugar, sage, rosemary, thyme, bay leaves, juniper berries, black peppercorns.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 10 Servings
|Typical values||PER 100g||PER 200g SERVING|
|Of which Saturates||2.1g||4.3 g|
|Of which Sugars||1.8g||3.6 g|
- WARNING: Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Natural Flavourings
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
Preheat oven. Remove all packaging from the turkey joint. Place the turkey back in the foil tray provided. Rub the skin with 1 tbsp of vegetable oil, cover loosely with foil and place the foil tray on a baking tray in the centre of the oven. During cooking periodically spoon the juices in the roasting tray over the joint to baste. Remove the foil cover for the final 20 minutes of cooking. 10 minutes before the end of the cooking time, remove from oven, place the glaze over the turkey and return to the oven for the final 10 minutes cooking. Cook thoroughly until the juices run clear. Once cooked, cover with foil and allow to rest for 30 minutes before carving. The cooking juices can be spooned over the 'carved' turkey for extra flavour or added to a gravy. (Time 2 hours 50 minutes, Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 4)
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