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Heston from Waitrose & Partners Wassailing StuffingTypical weight 0.48

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  • Serves 4
Heston from Waitrose & Partners Wassailing Stuffing
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£4.75(£2.11/100g)4.75
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  • Serves 4
This stuffing bundt is inspired by the ancient tradition of wassailing. Chunks of Braeburn and Granny Smith apples are folded into crab apple jelly then encased in a succulent sausagemeat made with oak smoked pork, bacon, mead, pine nuts and brioche. Simply add the apple and brandy drizzle and pork crackling crumb for a final flourish of flavour and texture.
  • Requires cooking
  • Suitable for freezing
  • Seasonal
  • Waitrose own label

PER 100g

Energy

905kJ
217kcal

Per Portion/Per 1/5 pack

Energy

679kj
162kcal

8% RI

Fat

8.60 g

Medium

12% RI

Saturates

2.60 g

Medium

13% RI

Sugars

5.90 g

Medium

7% RI

Salt

0.95 g

Medium

16% RI

RI = % of your daily reference intake

INGREDIENTS: smoked pork (28%), brioche (16%) (wheat flour, pasteurised free range egg, sugar, water, concentrated butter (milk), invert sugar syrup, rapeseed oil, salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavourings, yeast), pork (10%), water, Braeburn apple (6%), granny smith apple (6%), pasteurised free range egg, onions, mead, toasted pine nuts, crab apple juice, lemon zest, invert sugar syrup, sugar, salt, lemon juice, concentrated apple juice, parsley, cornflour, thyme, spices, brandy, rosemary, bay leaf, preservatives (sodium metabisulphite, sodium nitrite, potassium nitrate), rapeseed oil, olive oil, acidity regulator (sodium citrates), gelling agent (pectin), dried bay leaf, antioxidant (sodium ascorbate).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 5 Servings

Typical valuesPER 100gPer 1/5 pack
Energy905kJ679 kJ
Energy217kcal162 kcal
Fat11.5g8.6 g
Of which Saturates3.4g2.6 g
Carbohydrate15.7g11.8 g
Of which Sugars7.9g5.9 g
Fibre1.3g1.0 g
Protein11.9g8.9 g
Salt1.26g0.95 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Wash hands, all surfaces and utensils after touching raw meat.. Cook thoroughly until the juices run clear and there is no pink meat.. Sausagemeat that has been in contact with bacon may still have a pink appearance.

Additives

  • This product contains Alcohol >= 0.5% abv
  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives

Cooking instructions

General

Wash hands, all surfaces and utensils after touching raw meat. Cook thoroughly until the juices run clear and there is no pink meat. Sausagemeat that has been in contact with bacon may still have a pink appearance.

Oven cook

Preheat oven. …Remove outer packaging, invert and remove film from base of tray. Set pots and board from base of stuffing to one side. Carefully run a knife around the edge of the stuffing to loosen, place the board back over the stuffing base and invert. …Place board onto baking tray with stuffing on top and gently squeeze to release the stuffing. Loosely cover with foil and place into preheated oven for 25 minutes. Remove from oven and carefully remove foil. Pour the apple and brandy syrup into the centre of the stuffing and sprinkle the crackling over the syrup. Return to the oven for 15 minutes. Remove the cooked stuffing from the ovenable board with a fish slice and transfer to a serving plate. (Time 40 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
tapePlastic - PP (Polypropylene)
potPlastic - PET (Polyethylene Terephthalate)
label-gluedMixed Material
lidPlastic - PET (Polyethylene Terephthalate)
shrink wrapPolyethylene
filmPlastic - PET (Polyethylene Terephthalate)
boxCard
cardCard
cartonCard
trayPlastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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