Higgidy 2 Barbecue Pork Sausage Rolls160g

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Higgidy 2 Barbecue Pork Sausage Rolls
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Barbecue Pork Sausage Rolls
Smoky & sensational. British outdoor-bred pork sausage meat. Bacon lardons, smoky BBQ sauce. Camilla's all-butter puff pastry. Sprinkled with golden linseeds.

    Pork Sausage Meat (37%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Ground Nutmeg, Ground White Pepper, Sage, Yeast, Coriander), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk) (11%), Bramley Apple, Sautéed Onion (Onions, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Free Range Egg Yolk, Bacon Lardons (2%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Smoky Date Sauce (2%) (contains Sulphites), Golden Linseeds (2%), Bramley Apple Purée, Medium Fat Hard Cheese (Milk), Salt, Garlic Purée, Dijon Mustard, Chopped Parsley, Ground Smoked Paprika, Ground Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates10.7g
    Of which Sugars3.1g

    Preparation and Usage

    A no-time-to-think Friday Lunch... A BBQ sausage roll, or two A good pot of coleslaw from the deli A jar of sweet and sour gherkins Not such a bad way to end the week.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    These rolls are ready to eat cold but taste best heated up.Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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