Higgidy Aubergine & Spinach Masala Pie250g

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Higgidy Aubergine & Spinach Masala Pie
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Aubergine & Spinach Masala Pie
With puffed rice & pumpkin seeds. Vegan. Vegetarian Society Approved.Vegan shortcrust pastry with aubergine, red lentils & spinach, cooked in an aromatic stew, spiced with cumin, chilli & garam masala, hand-topped with a puffed rice, date & pumpkin seed crumb.

    Shortcrust Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Water, Emulsifier: Mono and Di-Glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Aubergine (8%), Onion, Tomato Purée, Red Split Lentils, Sautéed Onions (Onions, Rapeseed Oil), Spinach (3%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pumpkin Seeds (2%), Golden Linseeds, Smoky Date Sauce, Garlic Purée, Coriander, Lemon Juice, Wheat Flour, Puffed Brown Rice, Spices, Dark Brown Sugar, Salt, Garam Masala, Cumin Seeds, Dried Red Chilli, Olive Oil, Yeast, *www.higgidy.co.uk/palmoil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates4.0g
    Of which Sugars4.2g

    Preparation and Usage

    This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that also handles Egg

    Oven cook

    Preheat oven to 180°C/340°F Gas Mark 4. Remove all packaging, place on a baking tray and heat for approximately 25 minutes. Do not reheat.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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