Quantity of Higgidy balsamic onion & cheddar quiche in trolley 0
|Typical values||Per 100g|
|Of which Saturates||7.5g|
|Of which Sugars||5.0g|
Preparation and Usage
A fabulous, fuss-free Friday-Night Feast... This here Higgidy quiche A bowl of salad Sweet sundried tomatoes from a jar Crispy pan fried potatoes Not such a bad way to end the week.
- Suitable for Vegetarians
- All ingredients are suitable for vegetarians
- However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches
- Made on a site that handles Sesame Seeds
This quiche is ready to eat cold but tastes bet heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & the paper casing, place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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