Higgidy balsamic onion & cheddar quiche380g

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Higgidy balsamic onion & cheddar quiche
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Balsamic Onion and Cheddar Crustless Quiche
Balsamic onion chutney & cheddar. Free-range eggs, as always. Seeded spelt shortcrust pastry base. Camilla's onion & cheddar crumb. Vegetarian Society approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk) (17%), Balsamic Onion Chutney (11%) (Red Onions, Red Wine Vinegar, White Onions, Demerara Sugar, Muscovado Sugar, Cornflour, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Salt, Ground Black Pepper), Free Range Whole Egg (10%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Water, Spelt Flour (3.5%), Butter (Milk), Breadcrumbs (1.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Crispy Onions (1%) (Onions, Sustainable Palm Oil*, Wheat Flour, Salt), Cornflour, Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Cayenne Pepper, Paprika, Salt
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates7.5g
    Of which Sugars5.0g

    Preparation and Usage

    A fabulous, fuss-free Friday-Night Feast... This here Higgidy quiche A bowl of salad Sweet sundried tomatoes from a jar Crispy pan fried potatoes Not such a bad way to end the week.


    • Suitable for Vegetarians
    • All ingredients are suitable for vegetarians
    • However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes bet heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & the paper casing, place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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