Higgidy Barbecue Pork Sausage Rolls160g

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Higgidy Barbecue Pork Sausage Rolls
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Barbecue Pork Sausage Rolls
Win lunch on us. British outdoor-bred pork sausage meat. Bacon lardons, smoky BBQ sauce. Camilla's all-butter puff pastry. Sprinkled with golden linseeds.British outdoor-bred pork sausage meat with bacon lardons in a smoky barbecue sauce, wrapped in all-butter puff pastry and hand-topped with golden linseeds. 

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Sausage Meat (30%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Ground Nutmeg, Ground White Pepper, Sage, Yeast, Coriander), Water, Butter (Milk) (16%), Bramley Apple, Sautéed Onion (Onions, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt Yeast), Bacon Lardons (2%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Smoky Date Sauce (2%), Golden Linseeds (1%), Bramley Apple Purée, Free Range Egg Yolk, Salt, Medium Fat Hard Cheese (Milk), Garlic Purée, Chopped Parsley, Dijon Mustard, Ground Smoked Paprika, Ground Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates11.8g
    Of which Sugars2.7g

    Preparation and Usage

    These rolls are ready to eat cold but can also be heated up. Please remove packaging before heating & serving.

    Oven cook

    These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for 10-12 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


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