Quantity of Higgidy Cherrybell Pepper & Spinach Frittata in trolley 0
|Typical values||Per 100g|
|Of which Saturates||3.6g|
|Of which Sugars||2.0g|
Preparation and Usage
An almost-too-easy Tuesday Dinner... This Higgidy frittata Fresh asparagus tips with butter Some roasted peppers from a jar A good shop-bought salad It's not cheating. No no. It's resourceful.
- Suitable for Vegetarians
- Made on a site that handles Sesame Seeds
This frittata is ready to eat cold but tastes best heated up. Preheat oven to 170°C/340°F/Gas Mark 3. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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