Higgidy Chorizo, Feta & Pepper Frittata300g

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Higgidy Chorizo, Feta & Pepper Frittata
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£4.00(£1.34/100g)4.00
Chorizo, Feta & Pepper Frittata
Smoky & wonderful. Great taste 2018. Pastry free. Deep, smoky Spanish chorizo. Peppers, Greek feta & potato. Free-range eggs, as always. Camilla's crunchy quinoa crumb.

    Potato (38%), Free Range Whole Egg (31%), Whole Milk, Chorizo (7%) (Pork, Salt, Smoked Paprika, Dried Skimmed Milk, Dextrose, Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Nutmeg, Oregano), Red Pepper (6%), Yellow Peppers (6%), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Feta Cheese (Milk) (4%), Mature Cheddar Cheese (Milk), SunBlush® Pepper Tapenade (SunBlush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Sautéed Onion (Onions, Rapeseed Oil), Dried Parsley, Roquito® Pepper Sauce, Cornflour, Black Onion Seeds, Salt, Dijon Mustard, Lemon Juice, White Quinoa (<1%), Ground White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy707kJ
    Energy170kcal
    Fat10.0g
    Of which Saturates3.8g
    Carbohydrate10.5g
    Of which Sugars2.3g
    Fibre1.2g
    Protein8.7g
    Salt1.13g

    Preparation and Usage

    A fabulous, fuss-free, Friday Night Feast... This smoky chorizo frittata Smashed avocado with a squeeze of lime A pot of tomato salsa A pouch of mixed grains, warmed through Not such a bad way to end the week.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This frittata is ready to eat cold but tastes best heated up. Preheat oven to 170°C/340°F/Gas Mark 3.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.

    Recycling

    ComponentMaterialRecyclable
    BoxBlank

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