Quantity of Higgidy Chorizo, Feta & Pepper Frittata in trolley 0
|Typical values||Per 100g|
|Of which Saturates||3.8g|
|Of which Sugars||2.3g|
Preparation and Usage
A fabulous, fuss-free, Friday Night Feast... This smoky chorizo frittata Smashed avocado with a squeeze of lime A pot of tomato salsa A pouch of mixed grains, warmed through Not such a bad way to end the week.
- Made on a site that handles Sesame Seeds
This frittata is ready to eat cold but tastes best heated up. Preheat oven to 170°C/340°F/Gas Mark 3.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.
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