Quantity of Higgidy Coconut Spiced Chickpea Pie in trolley 0
|Typical values||Per 100g|
|Of which Saturates||6.6g|
|Of which Sugars||3.3g|
Preparation and Usage
A dazzling, off-the-cuff Thursday Dinner... A spiced paneer pie or two Crispy poppadoms & minty raita Good mango chutney to serve How's that for a work/reward ration?
- Suitable for Vegetarians
- Made on a site that handles Sesame Seeds
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4.Remove all packaging shelf of the oven for about 25 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.
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