Higgidy Paneer, Coconut & Spiced Chickpea Pie260g

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Higgidy Paneer, Coconut & Spiced Chickpea Pie
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Paneer & Spiced Chickpea pie
Paneer cheese. Tender spinach, chickpeas. Mildly spiced coconut & tomato sauce. Camilla's seeded shortcrust pastry. Vegetarian Society Approved.Seeded spelt shortcrust pastry with paneer cheese, chickpeas & spinach in a mildly spiced coconut sauce, hand-topped with an all-butter pastry lattice and black onion seeds.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Coconut Milk (13%), Paneer Cheese (13%) (Milk, Citric Acid), Chopped Tomatoes (13%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Chickpeas (8%) (Chickpeas, Water, Salt), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Spinach (2%), Rapeseed oil, Garlic Purée, Wheat Flour, Free Range Egg Yolk, Salt, Black Onion Seeds, Brown Sugar, Vegetable Stock (Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Leek, Carrot), Sunflower Oil, Turmeric, Black Pepper, Parsley), Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Curry Powder (Turmeric, Coriander, Onion, Mustard, Cumin, Fenugreek, Ginger, Garlic, Chilli, Fennel, Salt, Black Pepper), Mustard Seeds, Turmeric, Ground Coriander, Chilli Powder, Cayenne Pepper, Paprika, *higgidy.co.uk/palmoil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.6g
    Of which Sugars3.3g

    Preparation and Usage

    This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4.Remove all packaging shelf of the oven for about 25 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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