Higgidy Creamy Mushroom & Kale Pie250g

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Higgidy Creamy Mushroom & Kale Pie
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Creamy Mushroom & Kale Pie
With pearl barley and white wine. Vegetarian Society Approved. Vegan.Vegan shortcrust pastry with chestnut, portobello & porcini mushrooms, and kale cooked in a creamy oat milk & pearl barley sauce, hand-finished with a layer of vegan puff pastry and a scattering of quinoa.

    Shortcrust Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono and Di-Glycerides, Salt), Water, Flavouring, Colour: Carotenes, Sugar), Mushrooms (22%) (Portobello, Chestnut), Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono- and Diglycerides), Water), Oat Milk (Water, Oats, Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Calcium Phosphates), Salt, Vitamins (D2, Riboflavin, B12), Leeks, White Wine (8%), Curly Kale (2%), Pearl Barley, Wheat Flour, Water, Porcini Mushroom, Cornflour, Rapeseed Oil, Dijon Mustard, Millet, Salt, Vegetable Stock, Rosemary, Red Quinoa, Colour: Plain Caramel, White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.2g
    Of which Sugars2.2g

    Preparation and Usage

    This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.


    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that also handles Egg

    Oven cook

    This pie tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging, place on a baking tray and heat for approximately 25 minutes. Do not reheat.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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