Higgidy crustless smoked bacon & Cheddar quiche380g

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Higgidy crustless smoked bacon & Cheddar quiche
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Homely & Wondrous Smoked Bacon and Cheddar Crustless Quiche
Smoked English bacon, mature cheddar. Free-range eggs, as always. Seeded spelt shortcrust pastry base. Camilla's parsley crumb.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard, Powder), Free Range Whole Egg (19%), Bacon Lardons (13%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (9%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Water, Spelt Flour (3.5%), Butter (Milk), Breadcrumbs (1%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Parsley (1%), Cornflour, Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Paprika, Cayenne Pepper, Salt
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.8g
    Of which Sugars0.8g

    Preparation and Usage

    A lazy-but-lovely Sunday Lunch... A very good quiche like this one Some rosemary-roasted potatoes A bowl of buttery garden peas Your favourite bread Just arrange on a kitchen table, and dive in.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & the paper casing, place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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