Quantity of Higgidy crustless spinach, feta and red pepper quiche in trolley 0
|Typical values||Per 100g|
|Of which Saturates||6.7g|
|Of which Sugars||1.1g|
Preparation and Usage
A Monday-Night morale-boosting supper... One of these wonderful quiches Some nice grilled halloumi Quick-cook couscous (add herbs) Yoghurt mixed with harissa A simple yet satisfying start to the week.
- Suitable for Vegetarians
- All ingredients are suitable for vegetarians
- However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches
- Made on a site that handles Sesame Seeds
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging & the paper casing, place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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