Higgidy French Brie & Spiced Chutney Quiche400g

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Higgidy French Brie & Spiced Chutney Quiche
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French Brie and Spiced Chutney Quiche
Spiced apple, pear and fig chutney. Creamy French Brie. Camilla's seeded shortcrust pastry. Topped with quinoa & golden linseeds. Vegetarian Society Approved.

    Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Apple and Pear Chutney (11%) (Onions, Apples (3%), Pears (3%), White Wine Vinegar, Demerara Sugar, Muscovado Sugar, Malt Vinegar (from Barley), Figs, Sultanas, Modified Tapioca Starch, Ground Mixed Spice, Salt, Black Pepper), Free-Range Whole Egg, Sautéed Onion (Onions, Rapeseed Oil), Mature Cheddar Cheese (Milk), Brie Cheese (Milk) (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Tuxford & Tebbutt Stilton (Milk), Cornflour, Double Cream (Milk), Parsley, Golden Linseeds, Brown Linseeds, Red Quinoa, Poppy Seeds, Salt, Quinoa Flakes, Cayenne Pepper, Mustard Powder, Paprika
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates5.6g
    Of which Sugars3.0g

    Preparation and Usage

    A lazy-but-lovely Winter Lunch... Our Brie & Spiced Chutney Quiche A quick winter slaw with apple & beetroot Cold-cuts of honey-baked ham A glass (or two) of mulled winter cider Just add friends or family - and enjoy.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes best heated up. Preheat oven to 160°C/325°F/Gas Mark 3. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes.This is a guide only (some ovens vary).Do not reheat once cooled.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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