Higgidy Honey & Mustard Sausage Rolls160g

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Higgidy Honey & Mustard Sausage Rolls
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Honey & Mustard Sausage Rolls
Sweet savoury. British outdoor-bred pork sausage meat. Sweet honey & wholegrain mustard. Camilla's all-butter puff pastry. Topped with linseeds, poppy seeds & parsley.

    Pork Sausage Meat (41%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Ground Nutmeg, Ground White Pepper, Sage, Yeast, Coriander), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk) (11%), Sautéed Onion (Onions, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Wholegrain Mustard (3.5%) (Water, Mustard Seeds, White Wine Vinegar, Salt, Cinnamon, Pimento), Bramley Apple Purée, Free Range Egg Yolk, Honey (1.5%), Golden Linseeds (1%), Brown Linseeds (<1%), Salt, Chopped Parsley (<1%), Poppy Seeds (<1%), Chopped Rosemary, Ground Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates10.8g
    Of which Sugars2.7g

    Preparation and Usage

    A wonderful 'winging-it' Weekend Lunch... These top-notch sausage rolls A dollop of your favourite fruity chutney A glass of Cornish Scrumpy It's not cheating. No no. It's resourceful.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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