Quantity of Higgidy Indian Spiced Vegetable Pie with Carrot Rosti in trolley 0
|Typical values||Per 100g|
|Of which Saturates||4.0g|
|Of which Sugars||5.8g|
Preparation and Usage
A fabulous, fuss-free Friday-Night Feast... This aromatic pie Some tender broccoli, tossed in chilli & lime A pack of ready to eat poppadoms Not such a bad way to end the week.
- Suitable for Vegetarians
- Made on a site that handles Egg
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.In this paper case, place the pie on a baking tray on the middle shelf of the oven and heat for 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.
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