Higgidy Indian Spiced Vegetable Pie with Carrot Rosti200g

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Higgidy Indian Spiced Vegetable Pie with Carrot Rosti
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Indian-Spiced Vegetable Pie with Carrot Rosti
Rather radiant. Tender spinach, cauliflower florets. Chopped apricots and onion chutney. Camilla's seeded shortcrust pastry. Vegetarian Society Approved.

    Carrots (14%), Cauliflower (14%), Onion, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Potato (12%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Double Cream (Milk), Spinach (7%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spelt Flour, Apricots (3%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Rapeseed Oil, Balsamic Onion Chutney (2%) (Red Onions, Red Wine Vinegar, White Onions, Demerara Sugar, Muscovado Sugar, Cornflour, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Salt, Ground Black Pepper), Medium Fat Hard Cheese (Milk), Red Split Lentils, Butter (Milk), Garlic Purée, Wheat Flour, Salt, Coriander, Golden Linseeds (<1%), Brown Linseeds (<1%), Vegetable Stock, Poppy Seeds (<1%), Curry Powder (<1%) (contains Mustard), Ground Cayenne Pepper (<1%), Ground Paprika (<1%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy940kJ
    Energy225kcal
    Fat14.0g
    Of which Saturates4.0g
    Carbohydrate21.4g
    Of which Sugars5.8g
    Fibre2.5g
    Protein4.7g
    Salt0.73g

    Preparation and Usage

    A fabulous, fuss-free Friday-Night Feast... This aromatic pie Some tender broccoli, tossed in chilli & lime A pack of ready to eat poppadoms Not such a bad way to end the week.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Egg

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.In this paper case, place the pie on a baking tray on the middle shelf of the oven and heat for 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.

    Disclaimer

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