Quantity of Higgidy Moroccan Spiced Aubergine Pie in trolley 0
|Typical values||Per 100g|
|Of which Saturates||2.1g|
|Of which Sugars||3.3g|
Preparation and Usage
A fabulous, fuss-free, Friday-Night Feast... A Higgidy Moroccan-spiced pie or two A nice, spicy halloumi salad Some homemade Tzatziki Not such a bad way to end the week.
- Suitable for Vegetarians
- Made on a site that handles Sesame Seeds
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.
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