Higgidy Oak Smoked Cheddar & Onion Pie200g

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Higgidy Oak Smoked Cheddar & Onion Pie
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Vintage Cheddar and Onion Pie
Sublime & simple. Vintage & oak-smoked cheddar with red leicester. Sautéed onion, leeks & potato with garlic & cream. Camilla's crisp, buttery pastry. Topped with a sprinkling of emmental cheese. Vegetarian Society approved.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Potato (13%) (Potato, Salt), Water, Single Cream (Milk) (7%), Butter (Milk) (6%), Sautéed Onion (6%) (Onions, Rapeseed Oil), Vintage Cheddar Cheese (Milk) (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Leicester Cheese (Milk) (contains Colour: Annatto) (5%), Oak-Smoked Cheddar Cheese (Milk) (3.5%), Onion (3%), Leek (3%), Spelt Flour, Emmental Cheese (Milk) (1.5%), Free Range Egg Yolk, Cornflour, Garlic Purée (<1%), Salt, Brown Linseeds (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Rapeseed Oil, Paprika, Cayenne Pepper, White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100g
    Of which Saturates8.5g
    Of which Sugars1.4g

    Preparation and Usage

    A wonderful 'winging-it' Wednesday Supper... A Cheddar & onion pie or two A quick apple & carrot slaw A glass of Cornish scrumpy A glorious spread. And palaver free.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.




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