Higgidy Porcini Mushroom & Spinach Pie200g

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Higgidy Porcini Mushroom & Spinach Pie
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Elegant & Earthy Porcini Mushroom and Spinach Pie
Great taste 2018. Garlicky porcini mushrooms. Tender spinach & creamy ricotta. Seeded spelt shortcrust pastry. Camilla's crispy kale & cheddar crumble. Vegetarian Society Approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (10%), Water, Chestnut Mushroom (8%), Butter (Milk), Feta Cheese (Milk), Free Range Whole Egg, Ricotta Cheese (Milk) (6%) (Pasteurised Whey (Milk), Acidity Regulators: Citric Acid, Lactic Acid), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Spinach (4.5%), Spelt Flour (3%), Porcini Mushroom (1%), Free Range Egg Yolk, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast) , Mature Cheddar Cheese (Milk) (<1%), Garlic Purée (<1%), Salt, Golden Linseeds (<1%), Brown Linseeds (<1%), Cornflour, Rapeseed Oil, Poppy Seeds (<1%), Curly Kale (<1%), Chopped Parsley, Ground Black Pepper, Ground Nutmeg, Ground Cayenne Pepper, Ground Paprika
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.6g
    Of which Sugars1.6g

    Preparation and Usage

    A Monday-Night... morale-boosting dinner A wonderful Higgidy pie each Some pan-fried courgettes (we add a pinch of chilli) A handful of simply cooked baby potatoes A simple yet satisfying start to the week.


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.




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