Higgidy Porcini Mushroom & Spinach Pie200g

You have 0 of this in your trolley

5 out of 5 stars1 review

Higgidy Porcini Mushroom & Spinach Pie
0 in trolley

Quantity of Higgidy Porcini Mushroom & Spinach Pie in trolley 0

0 in trolley.
Elegant & Earthy Porcini Mushroom and Spinach Pie
Great taste 2018. Garlicky porcini mushrooms. Tender spinach & creamy ricotta. Seeded spelt shortcrust pastry. Camilla's crispy kale & cheddar crumble. Vegetarian Society Approved.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Cornflour, Mustard Powder), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (10%), Water, Chestnut Mushroom (8%), Butter (Milk), Feta Cheese (Milk), Free Range Whole Egg, Ricotta Cheese (Milk) (6%) (Pasteurised Whey (Milk), Acidity Regulators: Citric Acid, Lactic Acid), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Spinach (4.5%), Spelt Flour (3%), Porcini Mushroom (1%), Free Range Egg Yolk, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast) , Mature Cheddar Cheese (Milk) (<1%), Garlic Purée (<1%), Salt, Golden Linseeds (<1%), Brown Linseeds (<1%), Cornflour, Rapeseed Oil, Poppy Seeds (<1%), Curly Kale (<1%), Chopped Parsley, Ground Black Pepper, Ground Nutmeg, Ground Cayenne Pepper, Ground Paprika
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1173kJ
    Energy280kcal
    Fat17.4g
    Of which Saturates6.6g
    Carbohydrate24.5g
    Of which Sugars1.6g
    Fibre2.1g
    Protein7.7g
    Salt0.81g

    Preparation and Usage

    A Monday-Night... morale-boosting dinner A wonderful Higgidy pie each Some pan-fried courgettes (we add a pinch of chilli) A handful of simply cooked baby potatoes A simple yet satisfying start to the week.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.

    Recycling

    ComponentMaterialRecyclable
    BoxBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer