Higgidy Porcini Mushroom & Spinach Pie180g

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Higgidy Porcini Mushroom & Spinach Pie
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Porcini Mushroom & Spinach Pie
Vegetarian Society Approved.Seeded spelt shortcrust pastry with white, chestnut & porcini mushrooms, spinach, garlic & nutmeg, mixed with creamy ricotta and hand-topped with a crispy kale & Cheddar crumb.

    Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushrooms, Chestnut Mushrooms, Feta Cheese (Milk), Free-Range Whole Egg, Ricotta Cheese (Milk), Spinach (5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Butter (Milk), Spelt Flour, Mature Cheddar Cheese (Milk) (3%), Dried Skimmed Milk, Porcini Mushrooms, Double Cream (Milk), Garlic Purée , Cornflour, Curly Kale, Cornflour, Golden Linseeds, Brown Linseeds, Rapeseed Oil, Poppy Seeds, Salt, Parsley, Black Pepper, Nutmeg, Paprika, Cayenne Pepper, Mustard Powder
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1093kJ
    Energy261kcal
    Fat16.5g
    Of which Saturates5.7g
    Carbohydrate20.9g
    Of which Sugars1.8g
    Fibre2.1g
    Protein8.5g
    Salt0.79g

    Preparation and Usage

    This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

    Lifestyle

    • Suitable for Vegetarians

    Oven cook

    This pie tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging. Place on a baking tray and heat for approximately 20 minutes. Do not reheat.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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