Higgidy Pork & Cranberry Sausage Rolls160g

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Higgidy Pork & Cranberry Sausage Rolls
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Pork and Cranberry Sausage Rolls
British pork sausage meat. Cranberries, chestnuts & orange marmalade. Camilla's all-butter puff pastry. A sprinkling of red & white quinoa. Some posh salted nuts. A gaggle of carol singers at the front door.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Sausage Meat (29%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Ground Nutmeg, Ground White Pepper, Sage, Yeast, Coriander), Water, Butter (Milk) (16%), Cranberries (6%) (Cranberries, Water, Sugar, Sunflower Oil), Sautéed Onion (Onions, Rapeseed Oil), Chestnut Purée (3%) (Chestnuts, Water, Salt), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Orange Marmalade (1.5%), White Quinoa (1.5%), Free Range Egg Yolk, Chopped Sage, Salt, Red Quinoa (<1%), Chopped Parsley, Ground Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates11.5g
    Of which Sugars6.1g

    Preparation and Usage

    A fabulous, fuss-free Festive Feast... A pack (or two) of these festive rolls Some posh salted nuts A jug of gently spiced mulled wine A gaggle of carol singers at the front door Pop on the table and let everyone dig in.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes.This is a guide only (some ovens vary).Do not reheat once cooled.




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