Higgidy Pork & Cranberry Sausage Rolls160g

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Higgidy Pork & Cranberry Sausage Rolls
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Pork and Cranberry Sausage Rolls
British pork sausage meat. Cranberries, chestnuts & orange marmalade. Camilla's all-butter puff pastry. A sprinkling of red & white quinoa. Some posh salted nuts. A gaggle of carol singers at the front door.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Sausage Meat (29%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Ground Nutmeg, Ground White Pepper, Sage, Yeast, Coriander), Water, Butter (Milk) (16%), Cranberries (6%) (Cranberries, Water, Sugar, Sunflower Oil), Sautéed Onion (Onions, Rapeseed Oil), Chestnut Purée (3%) (Chestnuts, Water, Salt), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Orange Marmalade (1.5%), White Quinoa (1.5%), Free Range Egg Yolk, Chopped Sage, Salt, Red Quinoa (<1%), Chopped Parsley, Ground Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1631kJ
    Energy390kcal
    Fat23.1g
    Of which Saturates11.5g
    Carbohydrate39.5g
    Of which Sugars6.1g
    Fibre2.0g
    Protein7.8g
    Salt1.16g

    Preparation and Usage

    A fabulous, fuss-free Festive Feast... A pack (or two) of these festive rolls Some posh salted nuts A jug of gently spiced mulled wine A gaggle of carol singers at the front door Pop on the table and let everyone dig in.

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 10-12 minutes.This is a guide only (some ovens vary).Do not reheat once cooled.

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

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