Quantity of Higgidy Roasted Butternut Squash & Feta Pie in trolley 0
|Typical values||Per 100g|
|Of which Saturates||6.5g|
|Of which Sugars||2.6g|
Preparation and Usage
A dazzling, off-the-cuff Thursday Dinner... A squash & feta pie or two Slow-roast tomatoes from a tub A peppery rocket salad How's that for a work/reward ratio?
- Suitable for Vegetarians
- Made on a site that handles Sesame Seeds
This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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