Higgidy Roasted Butternut Squash & Feta Pie200g

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Higgidy Roasted Butternut Squash & Feta Pie
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Heart-Warming Roasted Butternut Squash & Feta Pie
Chilli-roasted butternut squash. Tender spinach, Greek feta. Seeded spelt shortcrust pastry. Camilla's tomato & quinoa crumb. Vegetarian Society approved.

    Butternut Squash (22%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Water, Sautéed Onion (Onions, Rapeseed Oil), Feta Cheese (Milk) (6%), Single Cream (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spinach (4.5%), Mature Cheddar Cheese (Milk), Spelt Flour (3%), Rapeseed Oil, Free Range Egg Yolk, Breadcrumbs (<1%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Emmental Cheese (Milk), Cornflour, SunBlush® Tomatade (<1%) (Tomatoes (SunBlush® Tomatoes, Tomato Concentrate), Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Red Quinoa (<1%), Brown Linseeds (<1%), Golden Linseeds (<1%), Salt, Poppy Seeds (<1%), Black Pepper, Cumin Seeds, Cayenne Pepper, Paprika, Nutmeg, Dried Red Chilli (<1%), Ground Cumin, *higgidy.co.uk/palmoil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.5g
    Of which Sugars2.6g

    Preparation and Usage

    A dazzling, off-the-cuff Thursday Dinner... A squash & feta pie or two Slow-roast tomatoes from a tub A peppery rocket salad How's that for a work/reward ratio?


    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This pie is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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