Higgidy Roasted Butternut Squash & Feta Pie180g

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Higgidy Roasted Butternut Squash & Feta Pie
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Butternut Squash & Feta Pie
Vegetarian Society Approved.Seeded spelt shortcrust pastry with a creamy feta & spinach filling, hand-topped with chilli-roasted butternut squash and a scattering of quinoa & pumpkin seeds.

    Butternut Squash (24%), Water, Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (12%) (Milk), Mature Cheddar Cheese (Milk), Spinach (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Ricotta Cheese (Milk), Spelt Flour, Butter (Milk), Cornflour, Dried Skimmed Milk, Rapeseed Oil, Double Cream (Milk), Pumpkin Seeds, Red Quinoa, White Quinoa , Golden Linseeds, Brown Linseeds, Salt, Poppy Seeds, Black Pepper, Cumin Seeds, Paprika, Cayenne Pepper, Nutmeg, Cumin, Mustard Powder, Dried Red Chilli (<1%)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Energy1089kJ
    Energy261kcal
    Fat17.3g
    Of which Saturates5.9g
    Carbohydrate19.3g
    Of which Sugars2.9g
    Fibre1.9g
    Protein7.8g
    Salt0.91g

    Preparation and Usage

    This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Made on a site that handles Egg

    Oven cook

    This pie tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4. Remove all packaging, Place on a baking tray and heat for approximately 20 minutes. Do not reheat.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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