Quantity of Higgidy Roasted Tomato and Pesto Quiche in trolley 0
|Typical values||Per 100g|
|Of which Saturates||5.8g|
|Of which Sugars||2.1g|
Preparation and Usage
A dazzling, off-the-cuff Thursday dinner... A Higgidy quiche like this one A handful of rocket drizzled with balsamic glaze Broccoli, garlic and chilli with a splash of olive oil
- Suitable for Vegetarians
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 160°C/325°F/Gas Mark 3. Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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