Higgidy Spicy Sausage & Roquito Pepper Swirls140g

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Higgidy Spicy Sausage & Roquito Pepper Swirls
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Spicy Sausage & Roquito Pepper Swirls
Subtly smoky. Nifty nibbles for snacking or sharing. Great to share. British outdoor-bred sausage meat. Smoked paprika & roquito pepper. Camilla's all-butter puff pastry.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (16%) (Milk), Pork Sausage Meat (15%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Nutmeg, White Pepper, Sage, Yeast, Coriander), Cannellini Beans, Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk, Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Roquito® Pepper Sauce (5%) (Roquito® Peppers, Water, Sugar, Vinegar), Tomato Paste, Sunflower Oil, Garlic, Onion), Free Range Egg Yolk, Mature Cheddar Cheese (Milk), Sunblush® Pepper Tapenade (Sunblush® Peppers, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Cornflour, Salt, Smoked Paprika (<1%), Garlic Puree, Ground Nutmeg, Dried Oregano
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates12.0g
    Of which Sugars2.1g

    Oven cook

    These swirls are ready to eat cold but taste best heated up. Preheat oven to 170°C/340°F/Gas Mark 3. Remove all packaging & place on a tray on the middle shelf of the oven for about 6 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.


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