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Higgidy Spinach, Feta and Red Pepper quicheTypical weight 1kg

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  • This product is available between 26th July and 17th January
Higgidy Spinach, Feta and Red Pepper quiche
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  • This product is available between 26th July and 17th January

Tender spinach and Greek Feta mixed with delicious free range eggs in a shortcrust pastry case, topped with bright red roasted peppers.

Once opened consume within 2 days

Per 100g

Energy

248kcal
1035kJ

Per Portion/per portion 125.004g

Energy

1294kj
310kcal

16% RI

Fat

20.70 g

Medium

30% RI

Saturates

9.30 g

High

47% RI

Sugars

1.10 g

Low

1% RI

Salt

0.85 g

Medium

14% RI

RI = % of your daily reference intake

Bèchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Free Range Whole Egg (17%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk), Spinach (10%), Sautéed Onion (Onions, Rapeseed Oil), Feta Cheese (Milk) (7%), Red Pepper (4%), Water, Butter (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Cornflour, Ground Nutmeg, Salt, Ground Cayenne Pepper, *higgidy.co.uk/palmoil
For allergens, including Cereals containing Gluten, see ingredients in bold

. Calculated by approved nutritional programme

Typical valuesPer 100g
Energy248kcal
Energy1035kJ
Fat16.5
Of which Saturates7.4
Carbohydrate16.6
Of which Sugars0.9
Fibre1.0
Protein8.9
Salt0.68

Origin Information

  • United Kingdom

Oven cook

If heating, heat in oven on 180°C, 350°F, Gas Mark 4Check product is piping hot (+73°C) before serving All cooking appliances vary in performanceNot suitable for microwave cookingHold at +63?C for a maximum of 2 hours

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