Higgidy Spinach & Feta Rolls160g

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Higgidy Spinach & Feta Rolls
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Spinach & Feta Veggie Rolls
Win lunch on us. Greek feta, tender spinach. A hint of lemon and mint. Camilla's all-butter puff pastry. Sprinkled with quinoa & parsley. Vegetarian Society Approved.Greek feta & spinach with a hint of lemon and mint, wrapped in all-butter puff pastry and hand-topped with a sprinkle of quinoa and parsley.

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk) (16%), Spinach (10%), Cannellini Beans, Feta Cheese (Milk) (7%), Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Mature Cheddar Cheese (Milk), Sautéed Onion (Onions, Rapeseed Oil), Crème Fraîche (Milk), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Cornflour, Free Range Egg Yolk, Quinoa Flakes (1%), Red Quinoa (<1%), Salt, Lemon Peel (<1%), Mint (<1%), Chopped Parsley (<1%), Garlic Purée, Ground White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates11.1g
    Of which Sugars1.2g

    Preparation and Usage

    These rolls are ready to eat cold but can also be heated up. Please remove packaging before heating & serving.


    • Suitable for Vegetarians

    Oven cook

    These rolls are ready to eat cold but taste best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for 10-12 minutes. This is a guide only (some ovens vary).Do not reheat once cooled.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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